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19/12/2024
3 essential tools for your Christmas food preparations
If it's your turn to host the annual family Christmas gathering, we're sure you're feeling excited (and maybe a little nervous)! There's something special about... -
27/11/2024
Get your kitchen tools ready for festive cooking
As the festive season approaches, you’re probably already gearing up for the busiest cooking days of the year. And as we’re sure you don’t need... -
15/11/2024
4 thoughtful Christmas gifts for the cooking aficionado in your life
It’s that time again! With Christmas just around the corner, it's time to get all your gift-giving plans in order. If you're searching for the... -
23/10/2024
Is your equipment ready for the peak season?
We’re already well into the final run towards the peak season, which means it’s never been more important to make sure your butchers knives and... -
17/10/2024
The 4 best meat mincers of 2024
It’s that time of year again! We’re now into the home stretch towards Christmas, which means that your butcher’s shop is likely to be gearing... -
26/09/2024
Our guide to choosing the very best filleting knife in the UK
Here at Butchers Equipment Warehouse, we supply filleting knives from some of the world’s most prestigious manufacturers, including Swibo and Victorinox. All of these knives are built to exacting... -
20/09/2024
A chef's guide to sharpening stone grit
Whether you’re a professional chef or a home cook, it’s a universal truth that the usage of sharpening stones effectively can greatly enhance your knife... -
28/08/2024
6 tools and equipment that every new chef needs in their kitchen
Success in the kitchen is just like success in any other field – to enjoy it, you need the proper tools for the job. And... -
13/08/2024
How to choose the best meat mincer for your business
Whether you’re a high street butcher, or work at a commercial meat processing facility, the right meat mincer can make all the difference to efficiency... -
24/07/2024
Why the Omega TA-32X mincer is the best choice for busy butchers
In the high-paced environment of a modern high street butcher shop or meat processing facility, having the right equipment is crucial for maintaining efficiency, safety...