The foundation of exceptional cooking lies in using high-quality, fresh ingredients. But equally important is having the right tools to prepare those ingredients. At Butchers Equipment Warehouse, we have everything you need to prepare and serve meat with precision and ease, whether you’re a butcher or a professional chef.

In any kitchen or butcher's shop, the food preparation equipment is an essential aspect that’s not to be overlooked. Whether it’s well made chef knife for efficient, precise, and safe cutting, or a butcher’s block for sturdy reliable chopping and slicing - every piece of equipment in your kit counts. 

What equipment do you need?

When choosing your equipment, consider needs of your job and how you'll use the tools, e.g chopping through bone, filleting meat. The best course of action is to opt for durable, high-quality materials that are easy to clean and maintain, so you get the most out of your tools. Investing in a premium set of equipment can significantly enhance the quality of your dishes and overall cooking experience.

The need for well-made equipment extends to both professional chefs and butchers. Beyond simplifying tasks, it ensures a safer and more enjoyable working environment, allowing you to work faster. When it comes to customising your kit, there’s no one-size-fits-all, but a few overlapping products seem to make their way into most people's arsenal, and they are as follows. 

A reliable set of knives

The main thing that a butcher and chef have in common is their shared need for sharp, efficient knives that cut through produce with little resistance. And when it comes to choosing a great all-round knife set, our pick is Giesser.

Giesser is a renowned brand in Germany known for the quality, reliability, and precision of its knives. The brand has earned a great reputation for its exceptional quality and design, making it a preferred choice of many professionals. They’re a favourite among chefs and butchers but are not widely available. Luckily, here at Butchers Equipment Warehouse, we’re one of the few proud UK-based suppliers of these fantastic knives!

What makes the Giesser range unique is its outstanding durability, versatility, and affordability. These knives are made from the finest materials and can withstand even the most demanding kitchen tasks. Each knife is designed to cater to specific foods, ensuring you achieve the perfect cut every time, whether performing butchery, meat cleaving, boning or preparing poultry.

A sturdy butcher's block

A butcher's block is a valuable tool made from durable materials like hardwood. It provides a robust and reliable surface for various cutting and chopping tasks. Its knife-friendly surface makes it superior to the standard chopping board. Butcher’s blocks are designed to maintain the sharpness of blades by allowing them to penetrate slightly into the surface - preventing the premature dulling of your equipment. 

Not only do butcher's blocks offer functionality, but they also contribute to a more hygienic kitchen environment as they are easy to clean and sanitise - which is imperative in food professions. With proper care, a high-quality butcher's block becomes a long-lasting investment.

Store your knives safely with scabbards 

Now, you have your durable knives and a solid and safe surface to work on. All you need now is somewhere to store your equipment for easy access when you aren’t using it. And that’s where scabbards come in. 

Scabbards are essential tools for chefs and butchers in a professional kitchen. They play a pivotal role in ensuring that knives are kept organised, safe, and readily accessible when needed. By serving as protective sheaths for knives, scabbards prevent accidental cuts or injuries when left exposed on countertops. 

In a busy kitchen, where time is of the essence, having knives securely housed in scabbards means that chefs and butchers can quickly retrieve the appropriate tool for each task. This not only streamlines the workflow, but also enhances safety and contributes to the longevity of knives by protecting their blades from unnecessary wear and damage.

At Butchers Equipment Warehouse, we offer various scabbards and knife storage solutions to fit all knives, from smaller chefs to large butcher knives. Choose the option that best suits your needs and keep your knives organised and easily accessible for efficient meat preparation.

So, if you're looking to upgrade your kit this new year, you're in the right place. Our extensive range of knives, butcher equipment and accessories is right here on our site! Or you could even pop down to our store and see our products in person. And if you've got any questions, get in touch with our experts on 01254 427721, and we'll be happy to help!