Meat cutting bandsaw Blades are designed especially for use on Butchers Meat bandsaws used in the meat processing industries and butchers shops. All meat bandsaw blades supplied by Butchers Equipment Warehouse are manufactured in the UK to very high standards.

We at Butchers Equipment Warehouse have over 35 years experience in manufacturing and supplying Butchers meat bandsaw blades.

Our butchers bandsaw blades are manufactured using only the highest quality steel material with 4 teeth per inch (4 TPI) to ensure sharpness and durability. These butchers bandsaw blades are engineered for specific cutting needs ranging from fresh meat on the bone, frozen meat or even precision fish slicing.

Meat cutting bandsaw blades at Butchers Equipment Warehouse are designed to lower cutting costs bygenerating efficient cuts while producing less waste.

The standard width of our butchers bandsaw blades is 5/8” which is the most common width used by all manufacturers within the butchery trade but we can also supply widths of 1/2” and 3/4" on request.

At Butchers Equipment Warehouse we have available in stock 1000’s of butchers bandsaw blades for most makes and models of bandsaws commonly used in the UK like Madock bandsaw, AEW bandsaw, Omega bandsaw, Mainca bandsaw, Biro bandsaw, Medoc bandsaw, Nella bandsaw, TBS bandsaw, Butcher Boy bandsaw, Mado Bandsaw, KT bandsaw, Kolbe bandsaw, YK bandsaw, Savioli bandsaw as well as many other manufacturers.

The bandsaw blades are individually wrapped to prevent corrosion when stored. The bandsaw blades are sold in quantities of 10, 25 & 50 but if you are looking to buy a large amount of bandsaw blades at one time then please do contact us as we will be more than happy to offer you a special.

We offer free next day delivery (see delivery terms) on all our butchers bandsaw blades.