Fishmongers

This is the final post in our series on how best to minimise contamination of foodstuffs in your premises - a particularly pressing concern in...

The onset of the Covid-19 crisis in 2020 has taught the world a great many lessons, not least among them the danger that bacteria can...

Since 1974, our eating habits have changed dramatically and none more so than with fish. The amount of fish we eat and the type of fish we eat has changed so much. Back in 1974, a typical household in the UK bought 44g of white fish. Didn’t matter whether it was fresh, chilled or frozen. Now, 40 years later it has dropped to 19g per household, however it does remain the most popular choice of fish. Continue reading →

Butchers Equipment Warehouse has a new line of equipment specifically for fishmongers. Fishmongers have much in common with butchers and chefs because of their commitment to supplying to best food to their customers. In our new range, we have a variety of Fischer Bargoin knives. Our selection gives fishmongers the opportunities to do different jobs with their knives. Continue reading →