Knives
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31/01/2022
What makes Icel such a highly sought-after brand?
When searching for quality butchers equipment, whether you’re looking for butchers knives or cleavers, you’ve probably come across the brand known as Icel. This Portuguese... -
20/12/2021
The 5 most frequently asked questions of butchers at Christmas
Christmas is an exceptionally busy time of year for butchers, and just with any other sector, the key to success is all about being prepared... -
17/11/2021
Top tips to keeping your butchers knives sharp
Put simply, using a sharp knife makes the art of butchery safer. If you use a dull knife to cut through tough cuts of meat... -
14/10/2021
The meat industry faces a reckoning in the run up to Christmas
The UK’s shortage of butchers is not news within the industry. In fact, it’s been something that’s been foreseen for quite some time, and just... -
27/09/2021
Here's why meat presentation is so important in a butchers shop
Many things are considered essential in a butchers shop. Having the proper tools (such as our BEW butchers knives), having competent staff and, of course... -
14/09/2021
5 reasons to choose F Dick knives for your commercial kitchen
If you’ve taken even a cursory look around our site here at Butchers Equipment Warehouse, you’ll probably have already seen that we stock an extensive... -
23/04/2021
What’s the difference between a forged and stamped butchers knife?
Whether you’re a professional butcher or you’re just starting out on your culinary adventures, you might well have heard some people talk about their preference... -
25/03/2021
What do you need to become a butcher?
Butchery is one of those trades that takes a lot more skill and training than many people seem to think, and partially for that reason... -
17/12/2020
The best butchers knife sets for 2021
We’re coming to the end of another year, and it’s naturally a time for taking stock of everything, and looking at what we might need... -
28/05/2020
Basic cleaver techniques for butchers
From the sharpest experts to the most inexperienced novices, every butcher worth their salt knows the importance of using the right butchers knife for the...