Knives

  1. Top tips to keeping your butchers knives sharp

    17/11/2021

    Top tips to keeping your butchers knives sharp

    Put simply, using a sharp knife makes the art of butchery safer. If you use a dull knife to cut through tough cuts of meat...
  2. The meat industry faces a reckoning in the run up to Christmas

    14/10/2021

    The meat industry faces a reckoning in the run up to Christmas

    The UK’s shortage of butchers is not news within the industry. In fact, it’s been something that’s been foreseen for quite some time, and just...
  3. Here's why meat presentation is so important in a butchers shop

    27/09/2021

    Here's why meat presentation is so important in a butchers shop

    Many things are considered essential in a butchers shop. Having the proper tools (such as our BEW butchers knives), having competent staff and, of course...
  4. 5 reasons to choose F Dick knives for your commercial kitchen

    14/09/2021

    5 reasons to choose F Dick knives for your commercial kitchen

    If you’ve taken even a cursory look around our site here at Butchers Equipment Warehouse, you’ll probably have already seen that we stock an extensive...
  5. What’s the difference between a forged and stamped butchers knife?

    23/04/2021

    What’s the difference between a forged and stamped butchers knife?

    Whether you’re a professional butcher or you’re just starting out on your culinary adventures, you might well have heard some people talk about their preference...
  6. What do you need to become a butcher?

    25/03/2021

    What do you need to become a butcher?

    Butchery is one of those trades that takes a lot more skill and training than many people seem to think, and partially for that reason...
  7. The best butchers knife sets for 2021

    17/12/2020

    The best butchers knife sets for 2021

    We’re coming to the end of another year, and it’s naturally a time for taking stock of everything, and looking at what we might need...
  8. Basic cleaver techniques for butchers

    28/05/2020

    Basic cleaver techniques for butchers

    From the sharpest experts to the most inexperienced novices, every butcher worth their salt knows the importance of using the right butchers knife for the...
  9. The 5 butchers knives that every butcher should own

    10/03/2020

    The 5 butchers knives that every butcher should own

    Just like any other professional, a butcher needs to have the right equipment in order to excel at their job.  Without the right knives on...
  10. How to choose the best knife sharpener for your butcher shop

    14/11/2019

    How to choose the best knife sharpener for your butcher shop

    As we approach the Christmas season your butcher’s knives might soon be working overtime to keep up with the demand in your shop! But, no...

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