Knives

It is important to understand how to get the most out of the butchers equipment that you invest, however it is important to understand how to use said equipment safely as not to endanger yourself or the welfare of others around you. Continue reading →

The 1990s saw a dramatic increase in popularity of cooking classes. Greater influence from abroad saw Brits experiment with a wider range of different dishes and flavours. Cooking classes were a hit, especially with younger generations. Cooking classes were bursting from the seams and became a cultural phenomenon. The influence of the classes was so significant that many people began using them as a way to meet new people and make new friends. Continue reading →

Like most goods and products, a Butcher Knife will only perform to its fullest potential if you care for it sufficiently and professionally. Whether you are a professional butcher, a farmer or simply a keen amateur; excellent knife care can be the different between quality, safe results and disastrous, dangerous results. It is important that all Butcher Knives are cared for in a manner that will prolong their lifespan and usefulness as well as maintain the safety of usage. Here are a few tips to help you use your Butcher Knife in the safest and most useful way possible. Continue reading →

More and more people are choosing to prepare their own meats from home for private consumption. In the long term, efficiently butchering and preparing your own meat could save you a lot of money as well as ensure the freshness of the meats. The fact that most meat produced now clearly states where the meat has come from demonstrates the trend of people requiring that fact and the importance of the meats origin. Continue reading →

The butcher’s knife is an important part of his/her itinerary. Almost a constant presence in their hands; the Butchers skilfully manipulate meat into the cuts and joints that their customers want. The tools are just as important as the quality of meat and the skills present in creating high quality produce. Continue reading →