Meat Mincer
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17/10/2024
The 4 best meat mincers of 2024
It’s that time of year again! We’re now into the home stretch towards Christmas, which means that your butcher’s shop is likely to be gearing... -
13/08/2024
How to choose the best meat mincer for your business
Whether you’re a high street butcher, or work at a commercial meat processing facility, the right meat mincer can make all the difference to efficiency... -
24/07/2024
Why the Omega TA-32X mincer is the best choice for busy butchers
In the high-paced environment of a modern high street butcher shop or meat processing facility, having the right equipment is crucial for maintaining efficiency, safety... -
11/04/2024
5 key considerations for choosing mincer plates
A mincer plate is one of those very small components that can have a surprisingly big influence on the final results. Specifically, this simple component... -
22/03/2024
What you need to know about meat mincers
Every butcher needs a reliable meat mincer in their arsenal, especially if they plan on selling mince or other fresh produce like burgers, pies, and... -
23/10/2023
Precision slicing: the benefits of commercial meat slicers
Commercial meat slicers are becoming more prevalent than ever here in the UK, including in high street butcher shops, supermarket butchers, and fast-paced restaurant kitchens... -
28/10/2021
What to look for in an electric meat grinder
Although manual meat grinders are becoming increasingly popular in home kitchens, electric meat grinders remain an essential piece of butchers machinery. Using a manual meat... -
29/03/2021
Why are Torrey mincers so popular with butchers?
We’ve got a huge range of butchers machinery to choose from right here on our site at Butchers Equipment Warehouse, and out of all the... -
15/04/2016
The History Of The Meat Mincer
Meat mincers are now essential tools for most butchers when they wish to chop or mix raw or cooked meat. Originally butchers would use mincing knives to produce minced meats before the meat mincer revolutionised the industry. Butchers would use either a mincer knife or cleaver to mince the meat. This meant that the production of minced meat was very slow a laborious for the butcher. For centuries this was the way minced meat was produced. In the nineteenth century German inventor, Karl Drais invented the first meat mixer, which was hand cranked and it forced the meat through a metal plate that had small holes in it. This resulted in long, thin strands of meat. Continue reading → -
16/10/2013
Meat Mincer - Choosing the right one
Meat Mincers are indispensable for any butcher and they are available in both manual and electric operation options, but also in varying sizes. For those who plan on using the meat mincer on a daily basis, they should know that there are 2 things they need to keep in mind. Continue reading →