Meat Mincer

The meat mincer is a vital weapon in the arsenal of a butcher. Mince has enduring popularity due to its varied uses and adaptability. Many of the nation’s favourite dishes such as Shepherd’s Pie, Spaghetti Bolognese and Chilli Con Carne require mince. Continue reading →

Whether you are using butcher equipment for personal or professional use; it is vitally important to ensure that all items are completely clean and free of bacteria. If your butchers knives and other pieces of equipment are exposed to bacteria, there are potential risks. Even a small amount of bacteria can spread and multiply incredibly quickly. There are a number of different practices and techniques that can be implemented to safeguard against the spread of bacteria. Continue reading →

In the majority of cases, food preparation can be completed with the minimal of fuss and with everyday kitchenware items. However, from time to time, there are jobs that will require specialist tools and knowledge. It is important that those two necessities go hand-in-hand. It is completely redundant to have tools produced by and for experts if you have no knowledge of how to use them safely and effectively. To help you understand the pertinence of using the correct butcher equipment, here are some of those tough butcher jobs. Continue reading →