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  1. 4 key reasons why meat provenance matters to customers

    19/11/2020

    4 key reasons why meat provenance matters to customers

    When it comes to meat and other FMCG products, seasonal trends come and go. However, there are certain questions that butchers are asked consistently all...
  2. How to cook rib eye steak

    18/09/2020

    How to cook rib eye steak

    The perfect rib eye steak truly a thing of beauty, and it’s easy to see why so many butchers and professional chefs take such personal...
  3. Quick tips to caring for your butchers blocks

    23/08/2020

    Quick tips to caring for your butchers blocks

      Whether you work in a high street butchery or behind a supermarket shop counter, your butchers block is an essential day-to-day tool. Different butchers...
  4. How Covid-19 is affecting our meat eating habits

    22/04/2020

    How Covid-19 is affecting our meat eating habits

    The national lockdown has brought sweeping and dramatic changes to everybody’s lives - the most draconian that many of us have ever experienced. This has...
  5. Select the best meat for a perfect Valentine’s Day meal!

    07/02/2020

    Select the best meat for a perfect Valentine’s Day meal!

    One of the best ways to tell someone you love them is with a romantic home-cooked dinner for two! A thoughtfully prepared menu can take...
  6. £3 billion in funding to support British farmers in 2020

    22/01/2020

    £3 billion in funding to support British farmers in 2020

    As we jump straight into the New Year, you might have heard the good news. Before New Year, Chancellor Sajid Javid, announced a pledge of...
  7. How-to select the best cuts for a meat pie

    30/10/2019

    How-to select the best cuts for a meat pie

    Meat pies are a staple food in the North of England particularly in the harvest months where you might even be lucky enough to find...
  8. How-to pick the best butchers hand saw

    29/10/2019

    How-to pick the best butchers hand saw

    Professional butchers need a range of tools in order to make things run smoothly inside the shop and to create beautiful cuts of meat that...
  9. How to choose the best butchers knife

    24/09/2019

    How to choose the best butchers knife

    Business in your shop can run smoother if you have a high-quality butcher knife to get the job done — from the first slice in...
  10. Plastic versus wooden chopping boards - which is best?

    25/06/2019

    Plastic versus wooden chopping boards - which is best?

    It’s a question that’s long plagued professional chefs, home cooks and butchers alike. Wooden chopping boards and butchers blocks have centuries of history and use...

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