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19/11/2020
4 key reasons why meat provenance matters to customers
When it comes to meat and other FMCG products, seasonal trends come and go. However, there are certain questions that butchers are asked consistently all... -
18/09/2020
How to cook rib eye steak
The perfect rib eye steak truly a thing of beauty, and it’s easy to see why so many butchers and professional chefs take such personal... -
23/08/2020
Quick tips to caring for your butchers blocks
Whether you work in a high street butchery or behind a supermarket shop counter, your butchers block is an essential day-to-day tool. Different butchers... -
22/04/2020
How Covid-19 is affecting our meat eating habits
The national lockdown has brought sweeping and dramatic changes to everybody’s lives - the most draconian that many of us have ever experienced. This has... -
07/02/2020
Select the best meat for a perfect Valentine’s Day meal!
One of the best ways to tell someone you love them is with a romantic home-cooked dinner for two! A thoughtfully prepared menu can take... -
22/01/2020
£3 billion in funding to support British farmers in 2020
As we jump straight into the New Year, you might have heard the good news. Before New Year, Chancellor Sajid Javid, announced a pledge of... -
30/10/2019
How-to select the best cuts for a meat pie
Meat pies are a staple food in the North of England particularly in the harvest months where you might even be lucky enough to find... -
29/10/2019
How-to pick the best butchers hand saw
Professional butchers need a range of tools in order to make things run smoothly inside the shop and to create beautiful cuts of meat that... -
24/09/2019
How to choose the best butchers knife
Business in your shop can run smoother if you have a high-quality butcher knife to get the job done — from the first slice in... -
25/06/2019
Plastic versus wooden chopping boards - which is best?
It’s a question that’s long plagued professional chefs, home cooks and butchers alike. Wooden chopping boards and butchers blocks have centuries of history and use...
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