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The modern butcher faces stiff competition, whether they’re working in a dedicated butcher’s shop, or in-house at a supermarket counter. Whatever the nature of your...

People all over the world love beef, and British farmers are hardly the first to have mastered the art of rearing it. But although we...

Despite the common pop culture image, if you’re an experienced butcher you’ll already know that being a successful butcher is about more than just chopping...

When you come to buy a butcher’s knife, you’ll often find that a honing steel is essential to keep it in good condition. After all...

If your idea of a great meal is a slab of beef steak cooked to mouth-watering perfection, you probably know that ageing meat brings out...

For one of the oldest tools known to man, the modern knife has a surprising level of complexity to its construction. Getting the best results...