Meat Mincers are indispensable for any butcher and they are available in both manual and electric operation options, but also in varying sizes. For those who plan on using the meat mincer on a daily basis, they should know that there are 2 things they need to keep in mind.

First of all, the motor on the electric models and the mincer's size will ultimately determine its weight, while size alone will influence where the product will be stored when not in use.

On a daily basis, butchers need to mince different kinds of meats which stress the mincer quite a lot. Given this fact, it's obvious that a butcher needs a very powerful meat mincer which should be selected based on traits like efficiency, noise levels, power consumption, size and of course, cost. With that in mind, in the following paragraphs this article will focus on some of the aspects butchers need to keep in mind when they want to buy a new meat mincer.

Kind Of Meat

The kind of meat the butcher needs to mince can differ a lot, with some examples including deer, elk and bore. Gristle and fat are quite a challenge to mince, while muscle can also create problems for a low-powered mincer. Because of the diversity of meats a butcher deals with on a daily basis, they need to go for a powerful product and one that can also handle a high quantity of meat. For instance, those who plan on processing an entire deer or elk know that this takes a lot of effort, time and underpowered Meat Mincers won't get the job done.

Power of the meat mincer

The electric Torrey Meat Mincers are a great example of quality mincers that can mince a high quantity of meat every day without any hitches. Not only do they have a powerful electric motor, but they also feature a reverse function to improve the mincing process. Every meat mincer from Torrey has great reliability, design and a compact size, so in kitchens where space is a problem, Torrey is the best solution to consider. Featuring a high mincing capacity and a stainless steel construction, they are not only very efficient, but also very simple to use and maintain.

Aspects To Consider When Buying a Meat Mincer

Butchers who are interested in upgrading their meat mincer should take a closer look at some of the aspects they need to keep in mind before doing so. They are as following: - Attachments and accessories (like tubes and sausage suffers). - Motor's wattage output (should be no less than 400W, while 1hp or 800W would be ideal). - Ratings of pounds per minute or ppm of mincing. - Hopper size. - The size and number of the mincing plates. - The number of cutters, knives or blades. Some of the items above may or may not come with the mincer. However, one aspect that butchers should consider before taking a decision is the accessories the mincer comes with, motor power and construction. By taking them into account, they'll be able to get a mincer that has a quiet operation, can mince any kind of meat easily and doesn't get clogged.