If you're active in the food industry or even enjoy cooking at home, you're probably no stranger to the increasingly common use of man-made plastic chopping boards. However, when it comes to chopping up meat, there's no better surface than a classic butcher's block, regardless of whether you're an established or budding butcher.

There is a common misconception that plastic chopping boards are more hygienic than wooden alternatives. This usually stems from people's belief that the nature of plastic boards allows them to be cleaned more easily compared to porous wood. However, research by two scientists at the University of Wisconsin Madison has revealed that wooden surfaces are actually effective at decontaminating themselves. But that's not all that makes butcher blocks the superior option when it comes to preparing meat!

What makes butcher blocks superior?

Well, there are a few things about butcher blocks that make them the perfect piece of equipment for the job. For starters, butcher blocks are thick-cut for versatility and durability. They are typically made from hardwood, such as maple or oak, which makes them sturdy and able to withstand frequent use. We like to go one step further at Butchers Equipment Warehouse, so our butcher blogs are crafted from Acacia wood. Acacia is a strong and long-lasting type of hardwood that can withstand tough working conditions. It is even tougher than maple and has less porosity compared to other types of hardwoods.

This durability, combined with other factors such as:

  • The forgiving wooden surface of a butcher block is far less likely to damage and blunt your knives when compared to plastic.
  • The thickness of wooden butcher blocks ensure that they will last an incredibly long time.
  • The surfaces of wooden butcher blocks are more hygienic than many other options.
  • Butcher blocks have a classic and aesthetic appearance that looks great anywhere.

Why choose our butcher blocks? 

If you're in the market for a high-quality butcher block, you'll love what we have to offer here at Butchers Equipment Warehouse. Created from interlocked Acacia wood, our Pro Butchers Blocks are designed to be both durable and sustainable. They're also substantially more robust than other boards on the market, like those made from maple. Not to mention significantly less porous, making them the ideal choice for cleanliness!

Our blocks are a cut above the rest with a thickness of 200mm, providing a solid foundation for any chef or butcher. Unlike others on the market, we take every precaution to prevent warping by drying our blocks in a traditional oven. To ensure durability and longevity, we use strong metal rods and special glue that tightly secures the blocks. You have the option to choose between a block-only or a block with a stainless steel or aluminium stand, with different height stands available at no extra cost. Our butcher's blocks are the perfect investment for any professional butcher!

Alternatives to wooden block - Polytop Tables

Are you looking for a reliable and safe alternative to a butcher block that's not a standard plastic chopping board? Our high-density polytop tables and heavy-duty stainless steel stand offer a durable and hygienic workspace for all your cutting, chopping, and slicing needs! This product is perfect for those who want a non-absorbent surface that does not harbour bacteria. So, whether you choose to go for one of our polytop tables or a wooden butcher block, you can trust us at Butchers Equipment Warehouse to provide a safe and efficient cutting surface for all your food preparation and butchery needs.

We're experts in all butcher equipment; that's why we're called Butchers Equipment Warehouse! That means you can count on us to have the most reliable and durable butcher blocks and the best alternatives on the market. What's more, you won't find better prices or quality anywhere else! If you have any questions or need any help at all, our team of friendly experts is just a phone call away at 01254 427721!