Mince, also known as ground meat, is a versatile ingredient that can be used in a wide variety of dishes. It can be made from different types of meat, such as beef, pork, chicken, lamb, and turkey, and can be cooked in a variety of ways, including grilling, frying, and baking. In order to create the perfect mince though, you’ll need the very best butchers equipment. We can help you there.

We’ve been providing our customers with the highest quality butchers knives, butchers machinery, and butchers accessories from trusted brands for over 30 years. With the extensive expertise we have at our dos, we’ve put together a guide to some of the most common uses of mince that you can pass on to your customers as cooking recommendations.

A brief history of mince

Mince has been a staple food in many cultures for centuries. In the Middle Ages, mince was typically made with chopped meat mixed with fruits, spices, and wine, and was considered a luxury food that was often served at feasts and banquets.

Fun fact - during the 18th and 19th centuries, mince became a popular dessert in England and America, and recipes evolved to include suet, dried fruits, and brandy or rum. Today though, mince is still enjoyed in many parts of the world, but its traditional use has shifted from a dessert to a savoury dish used in a variety of dishes.

Common mince recipes

Mince is enjoyed in a variety of dishes from around the world today. Here are some of the most common:

  • Spaghetti Bolognese - this classic Italian dish is made with ground beef, onions, garlic, tomatoes, and herbs, served with, you guessed it, spaghetti pasta. It’s a hearty and comforting meal that is easy to prepare and goes down a treat.
  • Burgers - mince is the primary ingredient in burgers, and it can be seasoned and flavoured with various herbs and spices to create a wide range of different burger flavours. Burgers can be served with various toppings and sauces, making them a versatile meal option. Want to make your own? Check out our blog on classic BBQ dishes for a delicious burger recipe.
  • Meatballs - meatballs are another Italian classic that can be made with mince. They can be served in a tomato sauce with spaghetti, or on their own as a snack or appetiser.
  • Shepherd's Pie - a classic British dish that’s made with minced lamb or beef and topped with mashed potatoes. Baked until crispy and golden, it’s a satisfying and comforting meal that is perfect for colder weather.
  • Tacos - ground beef is a popular ingredient in Mexican cuisine, and it is often used to make tacos. The meat is seasoned with various spices, such as chili powder and cumin, and then served with tortillas and various toppings, such as lettuce, cheese, and salsa.

All told, mince is a versatile ingredient that can be used in a wide range of dishes. Whether you’re in the mood for Italian spaghetti bolognese, a classic American style cheeseburger, mince is the perfect ingredient to use. So, next time your customers ask for recommendations on how best to use mince, you’ll have plenty of answers! What’s more, if your butchers equipment needs an update to ensure your mine meat is produced to the highest standard, we can help.

Here at Butchers equipment warehouse, we can supply you with tried and tested, five star rated brands to suit your needs. With our extensive range of butchers machinery, accessories, and knives, we know our butchers equipment inside out. Give us a call on 01254 427721 and we’ll be happy to answer any questions you may have!