We’ve been the UK’s market leading suppliers of butchers knives and butchers accessories since 1988. We understand that both professional and amateur butchers need high quality tools to complete the necessary jobs, and that includes boning knives from some of the world’s most trusted brands.

All the boning knives we supply have been expertly designed to make short work of separating meat and poultry from the bone, and as you can imagine, we’re exceptionally well-versed in their properties and capabilities here at Butchers Equipment Warehouse. So here are our top three picks for the best boning knives available for you to purchase right here on our site!

F. Dick 6" straight boning knife

F. Dick has long held its place as one of the leading brand for professional butchers, and its reputation for quality and precision is yet to be matched. Its commitment to quality is exemplified in the F Dick 6’’ straight boning knife, making it easy to see why it’s been such a trusted brand for so many years. This knife possesses an excellent edge retention, as well as a perfect weight to balance ratio. It’s the ideal tool for many meat deboning and fish filleting applications, and F. Dick knives are manufactured to a very high standard in Germany. F. Dick ErgoGrip knives are entirely hygienic cutting tools for professional work environments.

VICTORINOX 6" boning knife: narrow curved blade

Our best sellers - the perfect choice for any and all deboning and filleting applications. The soft Fibrox handle of the Victorinox 6" boning knife: narrow curved blade gives the user a comfortable, reliable grip, and the razor sharp stainless steel blade guarantees an exemplary, low effort cut. The Swiss craftsmanship of a Victorinox knife is palpable in the quality of the product. The company guarantees a long edge life, as well as a carefully designed knife that can meet the harsh and gruelling demands of the butchery industry.

F. Dick 6" wide boning knife

Continuing on with our appreciation of the legacy of F. Dick’s quality products, the F. Dick 6" wide boning knife puts its user in possession of a blade that’s more than capable of handling many meat and fish filleting applications. The blade is comprised of a high-alloy steel, which ensures a long edge life, and the high quality materials from which the knife is made mean that you can rest easy in the knowledge that you’ll get an excellent cutting performance, as well as a safe and comfortable grip to work with. F. Dick never compromises on quality, and its knives are manufactured to exacting standards across the channel in Germany.

We only supply the very best boning knives from recognised brands here at Butchers Equipment Warehouse. This longstanding commitment to quality is why we’ve been the best supplier of butchery essentials since 1988. With our extensive range of butchers machinery, accessories, and knives, we know our butchers equipment inside out. Give us a call on 01254 427721 and we’ll be happy to answer any questions you may have!