When you come to buy a butcher’s knife, you’ll often find that a honing steel is essential to keep it in good condition. After all...

If your idea of a great meal is a slab of beef steak cooked to mouth-watering perfection, you probably know that ageing meat brings out...

It's no secret that working with a dull knife can be difficult. It requires more physical effort, costs you time and delivers sub-standard results, as...

Maintaining a sharp blade on your knife not only makes your work easier and more efficient, but a using a sharp blade also keeps you...

Burgers, hot dogs and food like them tend to see their heaviest consumption in the sunny barbecue weather of our summer months, but don't write...

For one of the oldest tools known to man, the modern knife has a surprising level of complexity to its construction. Getting the best results...

If you’re a professional butcher, you may well have already heard the question: ‘do you actually need a boning knife?’ Obviously, it’s not a question...

In many ways, modern chainmail gloves are surprisingly similar to their historical counterparts. Knights in the Middle Ages used them to protect themselves from punctures...

If you want to get the task done quickly, effectively and efficiently, it’s vital to have the right tool on hand for the job. That’s a great...

For centuries, butchers have always used their trusty butcher’s knives to prepare meat for cooking. Today though, the invention of the butcher’s bandsaws enables us...