If you want to get the task done quickly, effectively and efficiently, it’s vital to have the right tool on hand for the job. That’s a great...

For centuries, butchers have always used their trusty butcher’s knives to prepare meat for cooking. Today though, the invention of the butcher’s bandsaws enables us...

Butchers all over the world each have their own preferred techniques for cutting meat. Often, it depends on the exact nature of their job –...

To the untrained observer, cutting meat is one of those skills that seems so simple that anyone could do it. But then, that’s the beauty...

We’ve been farming pigs for almost all of recorded human history, which is plenty of time for humans to understand every available part of a...

If you regularly stock your fridge with leftovers, fresh fruit, meat and vegetables you will already know that keeping on top of your fridge content...

In America thousands of people will be preparing spectacular dishes to serve for the 4th July celebrations. There are plenty of tasty recipes that are...

Despite the fact the British summer is short and sweet the British people know how to celebrate it when it does come around. If you...

If you are considering going to university this year and have already decided what course and university you are going for, chances are you are...

This week its British tomato week, set up by the British Tomato Growers Association to emphasis they grow their tomatoes naturally. Tomatoes are also a great food to demonstrate the quality of kitchen knives and how well they cut tomatoes as well as the level of skills the chef has whilst cutting them. Most people who have had used the wrong knife to cut a tomato would reveal that mess and frustration that shortly follows. Butchers Equipment shows you how you can cut your tomato without the mess and the frustration. Continue reading →