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25/11/2015
Butchers Equipment Warehouse Enters The Fishmonger Business
Butchers Equipment Warehouse has a new line of equipment specifically for fishmongers. Fishmongers have much in common with butchers and chefs because of their commitment to supplying to best food to their customers. In our new range, we have a variety of Fischer Bargoin knives. Our selection gives fishmongers the opportunities to do different jobs with their knives. Continue reading → -
14/11/2015
Becoming A Butcher
The job of a butcher is to sell meat and poultry either in individual shops, supermarkets and local markets. But being a butcher isn’t simply about cutting meat. There are many other skills needed to be a great butcher. First of all you need to be a people person. You will be working within a team, meaning you have to be punctual, polite and willing to work with others. On the opposite side of the counter, you will have to deal with many different kinds of customers and you have to be able to communicate exactly what they want. It doesn’t hurt to make them smile either. Continue reading → -
30/10/2015
How To Carve A Pumpkin For Halloween
Halloween comes around every year and we celebrate it by dressing up as terrifying characters and decorating our homes with creepy objects like carved jack-o-lanterns. Every year thousands of pumpkins are bought and carved. This fun and rather inexpensive tradition is repeated every year with people trying to create the customary jack-o-lantern or creating an original design. But before you start carving, you obviously need the right tools. Continue reading → -
26/10/2015
Ireland To Be Treated To The Pink Burger For The First Time
Son of the Bun is the first restaurant in Ireland to serve pink burgers as a trend. The trend has become extremely popular in London and New York restaurants and the O”Regans decided that Cork was an excellent place to set up their newest restaurant. In order to serve burgers anyway a customer wants, the restaurant has to follow strict HSE regulations, allowing them to be cooked rare, medium rare, well done and any other way in between. Continue reading → -
10/09/2015
Hard Rock Cafe Manchester celebrates 15-Year Anniversary With 15p Burgers
In the year 2000, Hard Rock Café opened their doors in Manchester and this Saturday they will be celebrating their 15-year anniversary with a massive discount on their burgers. The cafe doors will open at 11am to allow the first customers to order their famous delicious burgers for the massively discounted price of 15p per burger. Continue reading → -
22/08/2015
History Of The Pocket Knife
The World’s most famous pocket knife is the legendary Victorinox Swiss Army knife. But the history of the pocket knife goes a long way back. A pocket knife counts as any foldable knife with one or more blades that fits into the handle and should then fit into the pocket. Continue reading → -
03/08/2015
Wusthof Knives: Top Quality Wusthof Knives Now On Sale
The Wusthof Company has been forging top quality knives for over two hundred years. The family-owned business was founded in 1814 in the German city of Solingen, also known as the “City of Blades”. With Wusthof, we can guarantee the highest quality knives for you. The trident logo of the company symbolises their core values. Passion. Diligence. Perfection. Continue reading → -
28/07/2015
Three Knives & A Steel
Essential knives for the kitchen Knives are essential to a kitchen, but there is such a variety, how do you know which ones you actually need. Every professional and amateur chef will tell you that there are three types of knives every kitchen should have. Continue reading → -
06/07/2015
Caring For Your Butcher Block
Butcher blocks are an essential item for everyone's kitchen and Butchers Equipment Warehouse offers the best. We recently received a review on Trustpilot regarding our butcher blocks. “We recently moved house and wanted a proper butcher's block on wheels. I thought that such an item was commonplace. Well, they are not. "I live in North Yorkshire and quickly came to the conclusion that you can either buy something, not great by the way, from Fired Earth starting at well over two thousand pounds or have one made from scratch by a craftsman. Then by accident we came across the Butchers Equipment web site. "And there it was. Solid, on wheels, stunning wood and perfect and for less than a third of the price of the relatively flimsy Fired Earth offering. Ordering could not have been easier and delivery was bang on time. A wonderful company. We are spreading the word in North Yorkshire ! Seriously, brilliant. Top quality.” Continue reading → -
22/06/2015
BBQ Season: Knives needed for every BBQ
Summer has arrived and the sun is on it's way. You need to be ready. The meat has to be ready. The coals for the BBQ need to be stored. BBQ itself needs to be cleaned and prepped. Sharpen those knives to make sure they’re ready. For your BBQ, you need four essential knives. Boning knife. Slicing knife. Chef’s knives and a paring knife. Continue reading →