Summer has arrived and the sun is on it's way. You need to be ready. The meat has to be ready. The coals for the BBQ need to be stored. BBQ itself needs to be cleaned and prepped. Sharpen those knives to make sure they’re ready. For your BBQ, you need four essential knives. Boning knife. Slicing knife. Chef’s knives and a paring knife. Continue reading →

The Victorinox Swiss army knife is legendary. For more than a century, they have been the by-word for usefulness and reliability. They are known for more than just knives, but as multi-purpose tool for any situation. They now have knives for each profession that may need it, including farmers and climbers. Continue reading →

A butchers bandsaw is a powerful tool which is used to cut meat on the bone making the process faster that using a traditional butchers kamlock saw. The butchers bandsaw uses a meat bandsaw blade which rotates at high speed which enables the cutting of meat on the bone, frozen meat as well as fresh and frozen fish. To ensure you are buying the correct butchers bandsaw to suits your requirement you must look out for these main features. Continue reading →

Meat cutting bandsaw Blades are designed especially for use on Butchers Meat bandsaws used in the meat processing industries and butchers shops. All meat bandsaw blades supplied by Butchers Equipment Warehouse are manufactured in the UK to very high standards. We at Butchers Equipment Warehouse have over 35 years experience in manufacturing and supplying Butchers meat bandsaw blades. Continue reading →

Meat Mincers are indispensable for any butcher and they are available in both manual and electric operation options, but also in varying sizes. For those who plan on using the meat mincer on a daily basis, they should know that there are 2 things they need to keep in mind. Continue reading →

It is important to understand how to get the most out of the butchers equipment that you invest, however it is important to understand how to use said equipment safely as not to endanger yourself or the welfare of others around you. Continue reading →

There isn’t necessarily a right way to sharpen your butcher’s knife and different people may have alternative preferences. One thing that cannot be argued is the importance of keeping your butchers knife sharp. Continue reading →

The steel sharpener is a vital party of every butcher’s arsenal. It is incredibly important to ensure that the butchers knives are always in pristine condition and working to their fullest potential to maintain consistently high quality cuts of meat. Continue reading →

The meat mincer is a vital weapon in the arsenal of a butcher. Mince has enduring popularity due to its varied uses and adaptability. Many of the nation’s favourite dishes such as Shepherd’s Pie, Spaghetti Bolognese and Chilli Con Carne require mince. Continue reading →

The double dip recession has meant that many people have had to forego a number of their luxuries in life. Superfluous investments and treats have been eschewed in place of sensible spending and prudent purchases. Continue reading →