Meat Mincers are indispensable for any butcher and they are available in both manual and electric operation options, but also in varying sizes. For those who plan on using the meat mincer on a daily basis, they should know that there are 2 things they need to keep in mind. Continue reading →

It is important to understand how to get the most out of the butchers equipment that you invest, however it is important to understand how to use said equipment safely as not to endanger yourself or the welfare of others around you. Continue reading →

There isn’t necessarily a right way to sharpen your butcher’s knife and different people may have alternative preferences. One thing that cannot be argued is the importance of keeping your butchers knife sharp. Continue reading →

The steel sharpener is a vital party of every butcher’s arsenal. It is incredibly important to ensure that the butchers knives are always in pristine condition and working to their fullest potential to maintain consistently high quality cuts of meat. Continue reading →

The meat mincer is a vital weapon in the arsenal of a butcher. Mince has enduring popularity due to its varied uses and adaptability. Many of the nation’s favourite dishes such as Shepherd’s Pie, Spaghetti Bolognese and Chilli Con Carne require mince. Continue reading →

The double dip recession has meant that many people have had to forego a number of their luxuries in life. Superfluous investments and treats have been eschewed in place of sensible spending and prudent purchases. Continue reading →

The slightest hint of sun is enough to bring a fervent Englishman out of his home and into the garden with a bag of coal, lighter fluid and a spatula ready to treat himself to delicious barbecued food. Continue reading →

The May Day tradition is one that has been held for thousands of years throughout many cultures in the Northern Hemisphere. Pre-dating many of the globe’s major holidays including Christmas; May Day is often celebrated in the (hopefully) glorious sunshine. Continue reading →

The butchers block is an incredibly important and useful tool for both professional and amateur butchers. It protects work surfaces from unwanted cuts and incisions and helps the butcher make clean and precise cuts. Continue reading →

We finally seem to be working our way out of the cold freeze that has gripped the nation. As a country of constant weather optimists; the first rays of sunshine are usually greeted with an army of shorts-wearing, sunglasses-sporting BBQ chefs. Continue reading →