It is no secret that keeping a Butcher Knife sharp is central to its performance. A dull or blunt knife will struggle to cut through joints of meat with any accuracy or ease. When cutting becomes difficult, it is more likely that the butcher will resort to harder and more reckless cuts. This will decrease the quality and neatness of the incision that is made and may even prove to be more dangerous. A knife sharpener will keep Butchers Knives working at their peak and pinnacle and create greater cuts. Continue reading →

Like most goods and products, a Butcher Knife will only perform to its fullest potential if you care for it sufficiently and professionally. Whether you are a professional butcher, a farmer or simply a keen amateur; excellent knife care can be the different between quality, safe results and disastrous, dangerous results. It is important that all Butcher Knives are cared for in a manner that will prolong their lifespan and usefulness as well as maintain the safety of usage. Here are a few tips to help you use your Butcher Knife in the safest and most useful way possible. Continue reading →

More and more people are choosing to prepare their own meats from home for private consumption. In the long term, efficiently butchering and preparing your own meat could save you a lot of money as well as ensure the freshness of the meats. The fact that most meat produced now clearly states where the meat has come from demonstrates the trend of people requiring that fact and the importance of the meats origin. Continue reading →

Many marketplaces and industries are incorporating man made plastics more and more regularly. Their cheap nature tends to appeal to businesses and personal users alike. However, these investors are often not taking the long-term implications or the comprehensive repercussions fully into account. Continue reading →

The butcher’s knife is an important part of his/her itinerary. Almost a constant presence in their hands; the Butchers skilfully manipulate meat into the cuts and joints that their customers want. The tools are just as important as the quality of meat and the skills present in creating high quality produce. Continue reading →