Christmas is an exceptionally busy time of year for butchers, and just with any other sector, the key to success is all about being prepared...

After a traumatic 2020, things have been more positive for butchers in 2021. Customers have continued to shop locally, and an ease in coronavirus restrictions...

By now, the idea of meat shortages this Christmas probably doesn’t come as a total shock, even though it’s never welcome news. But as ever...

Put simply, using a sharp knife makes the art of butchery safer. If you use a dull knife to cut through tough cuts of meat...

Although manual meat grinders are becoming increasingly popular in home kitchens, electric meat grinders remain an essential piece of butchers machinery. Using a manual meat...

The UK’s shortage of butchers is not news within the industry. In fact, it’s been something that’s been foreseen for quite some time, and just...

Many things are considered essential in a butchers shop. Having the proper tools (such as our BEW butchers knives), having competent staff and, of course...

If you’ve taken even a cursory look around our site here at Butchers Equipment Warehouse, you’ll probably have already seen that we stock an extensive...

Summer is the perfect time to get the barbeque out and invite everyone round. With evenings spent with friends, beers, and the smell of meat...

You may or may not have heard of ‘cultured’ meat. No, it’s not a specific term for a particularly prestigious cut. It’s actually one of...