By now, the idea of meat shortages this Christmas probably doesn’t come as a total shock, even though it’s never welcome news. But as ever...

Put simply, using a sharp knife makes the art of butchery safer. If you use a dull knife to cut through tough cuts of meat...

Although manual meat grinders are becoming increasingly popular in home kitchens, electric meat grinders remain an essential piece of butchers machinery. Using a manual meat...

The UK’s shortage of butchers is not news within the industry. In fact, it’s been something that’s been foreseen for quite some time, and just...

Many things are considered essential in a butchers shop. Having the proper tools (such as our BEW butchers knives), having competent staff and, of course...

If you’ve taken even a cursory look around our site here at Butchers Equipment Warehouse, you’ll probably have already seen that we stock an extensive...

Summer is the perfect time to get the barbeque out and invite everyone round. With evenings spent with friends, beers, and the smell of meat...

You may or may not have heard of ‘cultured’ meat. No, it’s not a specific term for a particularly prestigious cut. It’s actually one of...

If you read our recent post on the basics of de-boning meat, you should now be pretty up-to-speed on the essentials - and that includes...

De-boning meat is one of those many butchery skills that’s relatively easy to pick up, and undeniably hard to master. But it’s worth putting the...