In the culinary world, a chef's most valuable tool is undoubtedly a great set of knives. If you’re an experienced chef yourself, you can trust us to know that your skill is amplified by the quality of your equipment, and having the right knives in your arsenal can make all the difference in creating exquisite dishes. Here at Butchers Equipment Warehouse, we’ve been supplying the most reliable butchers knives and butchers accessories to our clients for over 30 years. What’s more, we also stock a premium section of chef’s knives which we supply to culinary experts around the country. So, if you’re looking to get your hands on a complete collection of finely crafted chef’s knives, you’re in exactly the right place.

The essential list of chef’s knives

The culinary industry is one of the busiest in the world, and given it’s such a high octane environment to work in, you’ll need the very best chef knife set to keep your products consistent and your customers happy. So, here are the absolute essential knives that every chef needs in their arsenal:

  • Chef's knife - the chef's knife is the workhorse of the kitchen and a must-have for every chef. With its versatile design, this multipurpose knife can handle a wide range of tasks, from chopping vegetables to slicing meat. Look for a chef's knife with a blade length between 8 and 10 inches, a comfortable handle, and a balanced weight for precise control.
  • Paring knife - a paring knife is perfect for intricate tasks that require precision and control. It has a narrow, pointed blade that makes it ideal for peeling fruits, deveining shrimp, and trimming small vegetables. A good paring knife should have a sharp edge and a comfortable grip for extended use.
  • Bread knife - to conquer the world of baked goods, a bread knife is a must. Its serrated blade effortlessly cuts through crusty bread, delicate pastries, and cakes without crushing or tearing them. Look for a bread knife with a long blade (around 9-10 inches) and sharp serrations for clean, precise cuts.
  • Boning knife - When it comes to deboning meat, a boning knife is an indispensable tool. It has a thin, flexible blade that easily manoeuvres around bones, joints, and tendons, making it essential for precision tasks such as filleting fish or removing the skin from poultry. Look for a boning knife with a sharp, narrow blade and a comfortable grip for optimal control.
  • Cleaver - For heavy-duty tasks like breaking down large cuts of meat or chopping through bones, a cleaver is the go-to knife. It’s thick, sturdy blade can handle tough materials with ease. Look for a cleaver with a balanced weight, a sharp edge, and a comfortable handle that allows for controlled chopping motions.

Butchers Equipment Warehouse chefs’ and cooks’ knives

Our knife sets cater to all your culinary needs, from filleting and carving to slicing and chopping, making each one the perfect companion for any aspiring or seasoned chef. Each set features a range of knives designed for specific tasks, ensuring that you have the right tool for every job in the kitchen.

Investing in a high-quality set of knives is essential for any aspiring or professional chef, and with these essential knives, you can confidently tackle any culinary task that comes your way. Remember, a chef is only as good as their tools, so choose wisely! All of the knives we stock are designed with state-of-the-art production technology, and of course all available at the very best prices right here at Butchers Equipment Warehouse. You can explore our extensive range of butchers knives and butchers equipment right here on our site, and if you need any advice, give us a call on 01254 427721 and we’ll be happy to answer any questions you may have!