Three Knives & A Steel
Essential knives for the kitchen
Knives are essential to a kitchen, but there is such a variety, how do you know which ones you actually need. Every professional and amateur chef will tell you that there are three types of knives every kitchen should have.
Paring Knife
This knife is a little beauty for all those small jobs that a bigger knife would be ridiculous for. When you want to cut up vegetables and other small bits of food, you don’t want to be using a large chef’s knife. A paring knife is the perfect size for those jobs.
At Butchers Equipment Warehouse, we offer a Victorinox 8cm paring knife. This knife comes from a company with over 100 years experience producing high quality knives for every day use in the kitchen. This knife is no different and it can help you cleanly cut your vegetables easily.
Chef’s Knife
The most important knife to have in a kitchen is a chef’s knife. These knives can be used for anything and everything. These all-purpose knives can be used for slicing, chopping, mincing and almost every other task.
Our bestselling chef’s knife is the Victorinox 8” Chef’s Knife with a broad blade. You can use this to slice your meat into the right size pieces for you along with anything else you need cutting.
Serrated Bread Knife
This is the knife you will either use the most if your big bread fan or the least if you aren’t. But it is still needed in your kitchen no matter what. The serrated edge allows you to cut your bread in any different size possible. You can also use it to cut many different things like tomatoes and other fruits and meat.
The best serrated bread knife on the market is the Victorinox 12” serrated slicing knife. Our knife is on offer to anyway who wishes to complete their knife sets for your kitchen.