Giesser 10cm Poultry Knife
10cm straight blade.
Giesser knives are manufactured from first-grade chromoly steel to offer excellent cutting-edge retention. This is further improved on as the knives undergo vacuum heat treatment, one of the most advanced hardening technologies in the world to achieve a Rockwell hardness rating of 56 HRC. The knives will then all receive a manual finish to ensure the edge is razor sharp.
The knives feature a thermoplastic elastomer handle which offers excellent anti-slip properties and remains comfortable in the hand to reduce fatigue.
Geisser item code – 3185-10
Product Description
10cm straight blade.
Giesser knives are manufactured from first-grade chromoly steel to offer excellent cutting-edge retention. This is further improved on as the knives undergo vacuum heat treatment, one of the most advanced hardening technologies in the world to achieve a Rockwell hardness rating of 56 HRC. The knives will then all receive a manual finish to ensure the edge is razor sharp.
The knives feature a thermoplastic elastomer handle which offers excellent anti-slip properties and remains comfortable in the hand to reduce fatigue.
Geisser item code – 3185-10
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