Giesser Wild Line Fish Descaling Knife - 13cm

15cm blade.

Giesser knives are manufactured from first-grade chromoly steel to offer excellent cutting-edge retention. This is further improved on as the knives undergo vacuum heat treatment, one of the most advanced hardening technologies in the world to achieve a Rockwell hardness rating of 56 HRC. The knives will then all receive a manual finish to ensure the edge is razor sharp.

The Wild Line handle:

Adapted from the PrimeLine series: nonslip, completely stable, lies very securely in the hand, and prevents dangerous slipping off.
Perfect ergonimics: an ergonomic masterpiece for safe and effortless working.

All WildLine products also boast unbeatable looks – the scarlet red handle is a typical feature of this series, making it easier to locate the knives in natural settings.

.